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Anchovies with Truffle Canapé

Anchovies with Truffle Canapé

Serves 4

Ingredients

  • 4 medium slices Bread
  • 1 jar Anchovies in olive oil with Truffle by Tartuflanghe
  • 180g Butter (grated)

Directions

Step 1
Cut the bread into thin slices.
Step 2
Spread the butter on the bread and then place 1 anchovy fillet per slice.
Step 3
Serve it as a tasty appetizer