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Chicken Breast Pizzaiola style

Chicken Breast Pizzaiola style

Serves 4


  • 4 Slices Chicken breast
  • 1 jar Sugo Scarpetta by Tartuflanghe
  • 1 Fresh Mozzarella
  • Olive Oil
  • Salt


Step 1
In a large saucepan, warm 3 tabsp olive oil and cook the chicken breast for about 3 minutes over medium heat.
Step 2
Turn the meat in order to cook it by both sides.
Step 3
Then, pour the jar of Scarpetta sauce in the pan together with the meat and cook it for about 2 minutes.
Step 4
In the meantime, cut the mozzarella into thin slices and place them on each slices of chicken breast.
Step 5
Cook it for another two minutes, until the mozzarella is melted.
Step 6
Serve the meat with the Scarpetta sauce and the mozzarella cheese on top.