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Roasted lamb with cognà

Roasted lamb with cognà

Serves 4


  • 1 Lamb leg
  • 80g Panchetta
  • 1/2 glass White wine
  • Sage
  • Rosemary
  • 4 cloves Garlic
  • Olive oil
  • Salt
  • Pepper


Step 1
Wrap the leg with the pancetta, adding the sage and the rosmary.
Step 2
Brush the leg with the olive oil, place it in a pyrez dish with melted butter, adding salt and pepper.
Step 3
Add the garlic and the rosmary.
Step 4
Pour the vinegar and the wine.
Step 5
Cook in the pre-heated oven at 200°C for about half an hour.
Step 6
Turn the meat after 15 minuts and brush it with the cooking sauce.
Step 7
Serve white hot with a tbs. cognà aside.