Main ingredients: porcini mushroom (Boletus Edulis) 73%, truffles 5%.
Use tips: to dress risotto, gnocchi, pasta, meat fillets, egg and potato recipes. Delicious also for filling crêpes and pastry shells. This tasty sauce is very concentrated, you can dilute it with some butter, cream or olive oil, according to the preparations. Use 1 tsp. per portion.