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Family Picnic

€67.00

Tom Cheese (Tartuflanghe)

Avjar Hot (Liakada)

Pate of Duck Liver (Juergen Langbein)

Snack-Olive with Garlic & Thyme (Ibero)

Mixed Cereal Bread (Mestemacher)

Crisp Bread Stick Tomato-Cheese (Rinatura)

Apple Chips (Rinatura)

Plums (Rinatura)

Grissini Torinesi (Leverno)

Torroncini Friabili con Nocciole Piemonte (Barbero)

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Chocolate and Alcohol Hamper

€70.49

Perle Di Dolcceza (William Di Carlo)

Torrone Friabile con Nocciole Piemonte (D.Barbero)

Tartufo Mentha (Tartuflanghe)

Purple Fig (Belberry)

Bunet (Tartuflanghe)

Naoussa Greek Red Wine

Cinzano

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JACK LINK´s is searching for "JACK´s Girl of the year"

Dear Jack Link's Jerky lovers

All over Europe the “JACK´s Girl”-display (former "Beef Girl") is well-known and very prominent. “JACK´s Girl” became kind of the face of JACK LINK´s. These days we launched a pan-European search for a consumer to become the new face of the brand. We are searching for “JACK´s Girl of the year 2012”.

The online-competition on www.jacksgirl.info / www.jacksgirl.com is now open to woman aged 18+ and the online-vote starts on 26 September. Then people from all over Europe will decide about the new face of the brand. So, if you know someone worthy of being crowned Jack’s Girl please start spreading the word and feel free to vote for your favorite.

The winner will receive a luxury holiday for two worth € 3400 and will be present as the new “JACK´s Girl” display in lots of European JACK LINK´s outlets.

 

 

 

Pasta Bows with asparagus and prawns

by Manuel Xuereb (Aroma Kitchen)

Ingredients:
2 Large tomatoes, chopped
300g Tiger prawns (tails on)
1 Large onion, chopped
2 Cloves garlic, crushed
1 Packet baby asparagus (approx 200g)
1 Packet coloured pasta bows (DICAL HOUSE)
1 tbsp Double cream
1 tbsp Chopped basil & parsley
Zest 1 lemon