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Veal Filets in Mushroom Porcini and Trufle Cream

Veal Filets in Mushroom Porcini and Trufle Cream

Serves 4
Meal type Main Dish

Ingredients

  • 3 tablespoons butter
  • 1 glass fresh cream
  • 4 thick slices veal fillets
  • 1 tablespoon Tartuflanghe Porcini Mushroom
  • 1 tablespoon Truffle cream salt
  • 1 tablespoon Freshly ground pepper

Directions

Step 1
In a large skillet over medium-high heat, melt the butter.
Step 2
Season the filets with salt and pepper, and add them to the skillet. Sauté until the steaks are cooked through.
Step 3
Add the glass of cream and 1 tbsp of porcini and truffle cream.
Step 4
Mix the sauce stirring with a wooden spoon and turn the fillets in the skillet.
Step 5
Cook for 2 minutes.
Step 6
Serve the filets with the sauce on top.